Lunch Menu

Monday to Friday: 11:30am to 2:30pm
Saturday and Sunday: Closed

Lunch Specials

Available only during lunch hours.
Monday to Friday from 11:30am to 2:30pm.
Served with soup and salad.

Teriyaki

Teriyaki dishes and seasonal vegetables
- 21 -- Steak
- 19 -- Chicken
- 19 -- Salmon
- 15 -- Vegetable platter

Tempura

Delicious golden brown Tempura and fresh vegetables served with tasty sauce.
- 19 -- Shrimps and vegetables
- 22 -- Chef's Special
- 23 -- Sho-Dan Special - A delicious combination of sushi, chicken teriyaki, and tempura shrimps.

Sushi/Sashimi

- 19 -- Beginner's Sushi - Chef's selection
- 22 - - Sashimi - An assortment of sliced raw fish.
- 43 -- Chef's selection - Sushi for two.

Desserts

- 5 -- Ice cream
- 6 -- Sherbet
- 7 -- Cake

Dinner Menu

Private rooms (8 to 20 people)
Reservations are recommended (by phone only)
Our kitchen is peanut free

Appetizers

- 8 -1 - Tempura - Fried shrimps and vegetables served with tempura sauce.
- 7 -2 - Agedashi Tofu - Golden brown fried tofu topped with finely chopped shallot and bonito flakes served with tempura sauce.
- 8 -3 - Beef Sashimi - Paper thin sliced raw beef served with ponzu sauce.
- 10 -4 - Sushi - A selection of seafood and raw fish served on ovals of sushi rice.
- 12 -5 - Sashimi - An assortment of sliced raw fish.
- 8 -6 - Gyoza - Japanese dumplings filled with a mix of seasoned pork, chicken, shrimp and cabbage, served with soy-vinegar sauce.
- 10 -7 - Softshell crab With ponzu sauce
- 8 -8 - Haru Maki - Japanese spring rolls.
- 10 -9 - Sushi Tempura - Deepfried sushi roll.

Soups

- 5 -10 - Miso Shiru - A traditionally popular soya bean soup with seaweed, tofu and chopped shallots.
- 8 -11 - Seafood miso soup - Soya bean soup with an assortment of seafood.
- 8 -12 - Sumashi - Soup with scallop, shrimp, red snapper, crab and mushroom.

Salads

- 10 -13 - Seafood salad - Fresh garden lettuce arranged with crab meat, smoked salmon and shrimps.
- 7 -14 - Green salad - Fresh garden lettuce and vegetables topped with the chef's special dressing.
- 8 -15 - Wakame salad - Seaweed salad
- 10 -16 - Octopus salad - Chef's specialty

Teriyaki

Teriyaki dishes and seasonal vegetables served with rice.

- 25 -17 - Beef
- 23 -18 - Chicken
- 23 -19 - Salmon
- 29 -20 - Seafood
- 19 -21 - Vegetable platter

Tempura

Delicious golden brown Tempura and fresh vegetables served with tasty sauce. With rice.

- 25 -22 - Shrimps and vegetables
- 29 -23 - Seafood (chef's selection)
- 19 -24 - Vegetables

Sushi

- 24 -25 - Beginner's Sushi - A fresh assortment of fish and seafood served on ovals of sushi rice.
- 30 -26 - Sashimi - An assortment of sliced seafood and raw fish.
- 32 -27 - Sushi / Sashimi - A delightful combination of sushi and sashimi.

Specialities

Fall in love with our specialties, our Chef's divine creations

Adam
Shrimp tempura, spicy tuna and fried apples rolled in soya paper
Atlantis
Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon
Besame Mucho
Spicy tuna, shrimps, avocado and tempura flakes rolled in soya paper
Black Cod
Grilled black cod marinated in soya paste with sake
Black Dragon
Spicy tuna, fried carrots, mango and lettuce rolled in soya paper
Cita Caliente
Fresh yellow tail and jalapeño served with ponzu sauce
Explosion
Fresh yellow tail served with fresh ginger, green onions and ponzu sauce
Hamachi flambé
Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
Syake flambé
Fresh salmon sashimi lightly flambéed
Grilled tuna
Red tuna sashimis lightly grilled and topped with tobiko
Hip Hop
Ice cream sushi roll with mangos and blueberries
Isuzukuri
White fish sashimis served with spicy ponzu sauce
Jade
Red tuna and fresh salmon rolled in nori paper, lightly fried tempura style and topped with wasabi flavored tobiko
Kiss Roll
Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna
Lawyer
Spicy tuna served with fresh avocado
Lips
Fried shiso leaves topped with spicy tuna, mango, fried carrots and tobiko
Lovers
Fried katsu shrimps, oshinko and shiso leaves rolled with fresh yellow tail and topped with tobiko
Majesty
Lightly fried king crab served with lemon honey sauce
Mango-Tango
Shrimp tempura, scallops, mango and tobiko rolled in soya paper
Pizza sushi
Fried rice cake topped with spicy mayo, red tuna, smoked salmon and tobiko
Phoenix
Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
Romeo and Juliet
Dessert roll with shrimp, blueberries, pineapple and strawberries
Samba
Fried gyoza dough topped with a “ceviche” of spicy red tuna, red onions and celery marinated in lemon juice
Tuna Flower
Lightly fried red tuna and tobiko rolled in soya paper
Twister
A deep fried roll in tempura katsu with white fish, carrots and shallots

Sushi List

Sushi ( 2pcs.) / Sashimi ( 3 pcs.)
Download sushi list 

Sushi ( 2pcs.) / Sashimi ( 3 pcs.)

Hamachi - Yellow Tail
Maguro - Red Tuna
Syake - Fresh Salmon
Smoked Salmon
Ika - Squid
Tako - Octopus
Shiromi - White Fish
Shime-saba - Mackerel
Katsuo - Bonito
White Tuna
Hokkigai - Clam
Hotategai - Scallop
Ama-Ebi - Sweet shrimp
Ebi - Shrimp
Uni (2 mcx sashimi / 2 pcs sashimi) - Sea urchin
Sunset (2 mcx sashimi / 2 pcs sashimi) - Scallop + Sea Urchin
Sunrise (2 mcx sashimi / 2 pcs sashimi) - Scallop + Tobico
Tobico (2 mcx sashimi / 2 pcs sashimi) - Flying Fish Roe
Massago (2 mcx sashimi / 2 pcs sashimi) Smelt Roe
Ikura (2 mcx sashimi / 2 pcs sashimi) - Salmon Roe
Kani (2 mcx sashimi / 2 pcs sashimi) - Crab
Kani-Kama - Crabstick
Tamago - Egg cluster
Unagi - Eel

Maki Roll/Hand Roll

Vegetarian
Cucumber
Avocado
Oshinko-maki - Marinated radish
Tuna
Spicy tuna*
Salmon
Spicy salmon*
Negi Hamachi - Yellowtail, chopped shallots
Grilled salmon skin
Una-Kyu - Eel
Boston * - Crabstick, shrimp, cucumber
New York * - Crabstick, flying fish roe, cucumber
California * - Crabstick, avocado, flying fish roe, cucumber
Mont-Tremblant * - Salmon skin, tuna, smeltroe, crabstick
Thousand cranes * - Salmon skin, crabstick, radish, dry bonito, ginseng
Futo-Maki * - Crabstick, egg cluster, mushroom, spinach, cucumber, salmon skin
Kamikasé * - Spicy fish, tempura, avocado, cucumber
Tempura Maki * - Tempura shrimp, cucumber, teriyaki sauce, avocado, smelt roe, curry sauce

*Contains mayonnaise

List of Wines and Spirits

Try our wide selection of wines and spirits.

Wine by the glass

White Wine

Australia
Hardy's Stamp Chardonnay-Semillon
New Zealand
Kim Crawford Sauvignon blanc, Marlborough
France
Pinot blanc Trimbach, Alsace

Red Wine

California
Blackstone Pinot Noir, Monterey
E.X.P. Syrah Dunnigan Hill
Smoking Loon Cabernet-Sauvignon

The Bar

Cocktails

Mix
Bloody Caesar/Mary
Black Russian
Pina Colada

Martinis

Alize
Raspberry
Apple
Mango
Passion Fruit
Jade
Lychee
Cosmopolitain
Manhattan
Dry/Dirty Martini
Sake/Martini

Beer

Coors Light
Molson Dry
Corona
Heineken
Sapporo
Asahi
Tsing Tao

Warm Sake

Hakutsuru

Cold Sake

Shobu
Black and Gold
Hakutsuru
Junmai Ginjo
Sayuri Nigori

Scotch and Whisky

Canadian Club
Crown Royal
Jack Daniel's
Cutty Sark
Chivas
Johnny Walker
Glenfiddich
Glenlivet

After Dinner Drinks

Baileys
Tia Maria
Kahlua
Cointreau
Amaretto
Southern Comfort
Sambuca

Portos

Taylor Fladgate LBV
Warre's 10 ans
Taylor Fladgate Tawny 20 ans
Ferreira White

Vin de Glace/Ice Wine

Inniskillin Vidal Ice Wine

Apero

Cinzano red/white
St-Raphael red/white
Pineau des Charentes
Campari
Ricard
Kir
Kir Royal

Our White Wine Selection

France

Bordeaux
Chateau de Roquetaillade la Grange Graves
Bourgogne
Bourgogne Aligote Les Chapitres
St-Veran Combe aux Jacques
Chablis St-Martin
Pouilly Fuisse La Croix-Pardon
Val de Loire
Sancerre
Alsace
Pinot Blanc
Riesling
Pinot Gris Pfaffenheim
Gewurztraminer

New World Wine

California

E.X.P. Toasted Head Chardonnay Dunnigan Hill
Beringer Founder's Estate Sauvignon Blanc
Robert Mondavi Private Selection Fume Blanc

Australia

Koonunga Hill Chardonnay

New Zealand

Kim Crawford Sauvignon blanc, Marlborough
Kim Crawford Unoaked Chardonnay, Marlborough

Our Red Wine Selection

France

Beaujolais
Brouilly

Vallee du Rhone

Cote-du-Rhone Guigal

Spain

Gran Coronas Reserva Cabernet Sauvignon
Celeste, Ribera del Duero Tempranillo

Italy

Masi Campofiorin Ripasso
Villa Antinori (Toscana)
Riserva II Grigio

New World Wine

California

Revenswood Vintners Blend Zinfandel
E.X.P. Syrah Dunnigan Hill
Robert Mondavi Private Selection Cabernet Sauvignon
Blackstone Pinot Noir, Monterey
Beringer Founder's Estate Merlot
J. Lohr Cabernet Sauvignon

Australia

Hardy's Stamp Cabernet/Merlot
Hardy's Stamp Cabernet / Shiraz
Yellow Label Cabernet Sauvignon

Champagne and Sparkling Wine

Moet & Chandon Brut
Veuve Clicquot Brut

Special Reserve

Availability according to arrivals

Whites

Vina Esmeralda Moscatel/Gewurztraminer
Chateau Montcontour Vourray
Ravenswood Vintner's Blend Chardonnay
Simi Sauvignon blanc, Sonoma
Pinot Grigio Seghesio
Simi Chardonnay, Sonoma
Beringer Knights Valley Alluvium Blanc
Jermann Chardonnay
Polena Donnafugata Catarratto/Viognier
Craggy Range Chardonnay
Coldstream Hills Chardonnay
Robert Mondavi Chardonnay, Carneros
Chateau St-Jean Chardonnay
Baune 1er cru Champs Pimont Domaine Jacques Prieur
Clos Jordanne, Le Clos Blanc Chardonnay

Reds

Smoking Loon
Clos du Bois Cabernet Sauvignon
Clos du Bois Zinfandel
Estancia Pinnacles Ranches Pinot Noir Monterey
Simi Merlot Sonoma County
Hogue Reserve Merlot
Simi Cabernet Sauvignon, Alexander Valley
Franciscan Cabernet Sauvignon Napa
Napanook, Napa
Chateau St-Jean Merlot
Robert Mondavi Merlot Napa
Robert Mondavi Reserve Pinot Noir Carneros
Robert Mondavi Cabernet Sauvignon Oakville
Caymus
Chateau la Branne Medoc
La Rose, Pauillac
Pommard
Chateauneuf-du-Pape
Chateau Laroque St-Emillion Grand cru
Chateau Leoville-Poyferre, St-Julien
Osoyoos Larose
Mas La Plana Reserva
Brunello di Mantalcino
Kim Crawford Pinot Noir Central Otago, Rise and Shine
Leasingham Bin 56 Cabernet/Malbec Clare Valley
Tintara Cabernet Sauvignon
Tintara Shiraz
Chateau Reynella Cabernet Sauvignon
Ebenezer Cabernet Sauvignon
Langanook Syrah
E & E Black Pepper Shiraz
Clos Jordanne, Le Clos Blanc Pinot Noir