Lunch Menu

Monday to Friday: 11:30am to 2:30pm
Saturday and Sunday: Closed

Lunch Specials

Available only during lunch hours.
Monday to Friday from 11:30am to 2:30pm.
Served with soup and salad.

Teriyaki

Teriyaki dishes and seasonal vegetables
- 22 -- Steak
- 20 -- Chicken
- 20 -- Salmon
- 15 -- Vegetable platter

Tempura

Delicious golden brown Tempura and fresh vegetables served with tasty sauce.
- 20 -- Shrimps and vegetables
- 23 -- Chef's Special
- 25 -- Sho-Dan Special - A delicious combination of sushi, chicken teriyaki, and tempura shrimps.

Sushi/Sashimi

- 20 -- Beginner's Sushi - Chef's selection
- 23 - - Sashimi - An assortment of sliced raw fish.
- 46 -- Chef's selection - Sushi for two.

Desserts

- 5.50 -- Ice cream
- 6.50 -- Sherbet
- 7.50 -- Cake

Dinner Menu

Private rooms (8 to 20 people)
Reservations are recommended (by phone only)
Our kitchen is peanut free

Appetizers

Tempura - Fried shrimps and vegetables served with tempura sauce.
Agedashi Tofu - Golden brown fried tofu topped with finely chopped shallot and bonito flakes served with tempura sauce.
Beef Sashimi - Paper thin sliced raw beef served with ponzu sauce.
Gyoza - Japanese dumplings filled with a mix of seasoned pork, shrimp and cabbage, served with soy-vinegar sauce.
Softshell crab with ponzu sauce
Haru Maki - Japanese spring rolls.
Sushi Tempura - Deep fried sushi roll.
Ebi Fry - Fried katsu jumbo shrimps served with spicy sauce.

Soups

Miso Shiru - A traditional Japanese soya bean soup with tofu, seaweed and chopped shallots.
Seafood miso soup - Soya bean Japanese soup with an assortment of seafood.
Sumashi - Mirin soup with scallops, shrimps, white fish, crab and mushrooms.

Salads

Seafood salad - Fresh garden lettuce arranged with crab meat, smoked salmon and shrimps.
Green salad - Fresh garden lettuce and vegetables topped with the Chef's special dressing.
Wakame salad - Seaweed salad
Octopus salad - Chef's specialty

Teriyaki

Teriyaki dishes and seasonal vegetables served with rice.

Steak
Chicken
Salmon
Seafood
Vegetable platter

Tempura

Delicious golden brown Tempura and fresh vegetables served with tasty sauce and rice.

Shrimps and vegetables
Seafood (chef's selection)

Sushi

Beginner's Sushi - A fresh assortment of fish and seafood served on sushi rice.
Sashimis - An assortment of sliced seafood and raw fish.
Sushis / Sashimis - A delightful combination of sushis and sashimis.

Specialities

Fall in love with our specialties, our Chef's divine creations

Adam
Shrimp tempura, spicy tuna and fried apples rolled in soya paper
Atlantis
Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon
Besame Mucho
Spicy tuna, shrimps, avocado and tempura flakes rolled in soya paper
Black Cod
Grilled black cod marinated in soya paste with sake
Black Dragon
Spicy tuna, fried carrots, mango and lettuce rolled in soya paper
Cita Caliente
Fresh yellow tail and jalapeño served with ponzu sauce
Explosion
Fresh yellow tail served with fresh ginger, green onions and ponzu sauce
Hamachi flambé
Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
Syake flambé
Fresh salmon sashimi lightly flambéed
Grilled tuna
Red tuna sashimis lightly grilled and topped with tobiko
Isuzukuri
White fish sashimis served with spicy ponzu sauce
Jade
Red tuna and fresh salmon rolled in nori paper, lightly fried tempura style and topped with wasabi flavored tobiko
Kiss Roll
Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna
Lawyer
Spicy tuna served with fresh avocado
Lips
Fried shiso leaves topped with spicy tuna, mango, fried carrots and tobiko
Lovers
Fried katsu shrimps, oshinko and shiso leaves rolled with fresh yellow tail and topped with tobiko
Majesty
Lightly fried king crab served with lemon honey sauce
Mango-Tango
Shrimp tempura, scallops, mango and tobiko rolled in soya paper
Mont Blanc
Chocolate, hazelnuts, tempura, served with vanilla ice cream
Pizza sushi
Fried rice cake topped with spicy mayo, red tuna, smoked salmon and tobiko
Phoenix
Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
Romeo and Juliet
Dessert roll with shrimp, blueberries, pineapple and strawberries
Samba
Fried gyoza dough topped with a “ceviche” of spicy red tuna, red onions and celery marinated in lemon juice
Tuna Flower
Lightly fried red tuna and tobiko rolled in soya paper
Twister
A deep fried roll in tempura katsu with white fish, carrots and shallots

Sushi List

Sushi ( 2pcs.) / Sashimi ( 3 pcs.)
Download sushi list 

Sushi ( 2pcs.) / Sashimi ( 3 pcs.)

Hamachi - Yellow Tail
Maguro - Red Tuna
Syake - Fresh Salmon
Iburi Syake - Smoked Salmon
Ika - Squid
Tako - Octopus
Shiromi - White Fish
Shime-saba - Mackerel
White Tuna
Hotategai - Scallop
Ebi - Shrimp
Uni (2 mcx sashimi / 2 pcs sashimi) - Sea urchin
Tobico (2 mcx sashimi / 2 pcs sashimi) - Flying Fish Roe
Ikura (2 mcx sashimi / 2 pcs sashimi) - Salmon Roe
Kani (2 mcx sashimi / 2 pcs sashimi) - Crab
Kani-Kama - Crabstick
Unagi - Fresh water eel
Spicy scallops - 2 pieces

Maki Roll/Hand Roll

Vegetarian
Cucumber
Avocado
Tuna
Spicy tuna*
Salmon
Spicy salmon*
Negi Hamachi - Yellowtail, chopped shallots
Boston* - Crabstick, shrimp, cucumber
California* - Crabstick, avocado, flying fish roe, cucumber
Kamikasé* - Spicy fish, tempura, avocado, cucumber
Tempura Maki* - Tempura shrimp, cucumber, teriyaki sauce, avocado, smelt roe, curry sauce
Aloha* - Tempura, spicy shrimp, pineapple
Spider Maki* - Soft shell crab, ginseng, avocado, cucumber
Sushi Tempura - Deep fried Sushi roll
Dancing Dragon - Crabsticks, grilled eel, Tempura flakes and tamago rolled in nori paper topped off with avocado

*Contains mayonnaise

List of Wines and Spirits

Try our wide selection of wines and spirits.

WINE BY THE GLASS

WHITE

Trimbach Pinot blanc, Alsace
Clos du Bois Chardonnay
Kim Crawford Sauvignon blanc, Marlborough
Ménage à Trois Chardonnay, Muscat, Chenin

RED

Blackstone Pinot noir, Monterey
Ménage à Trois Zinfandel, Merlot, Chenin
Smoking Loon Cabernet sauvignon
Riserva Ducale, Chianti Classico Riserva D.O.C.G.

THE BAR

COCKTAILS

Mix
Bloody Caesar/Bloody Mary
Black Russian
Piña Colada

MARTINIS

Apple
Raspberry
Jade
Litchi
Cosmopolitain
Manhattan
Dry or Dirty Martini
Sake Martini

BEERS

Coors Light
Molson Dry
Corona
Heineken
Sapporo
Tsingtao
Kirin

WARM SAKE

Hakutsuru

COLD SAKE

Black and Gold
Masumi
Bessen Kinju Sake
Hakutsuru
Junmai Ginjo
Sayuri Nigori

SCOTCH AND WHISKY

Canadian Club
Crown Royal
Jack Daniel's
Cutty Sark
Chivas
Johnny Walker
Glenfiddich
Glenlivet

AFTER DINNER DRINKS

Coureur des Bois, crème d'érable
Baileys
Tia Maria
Kahlua
Cointreau
Amaretto
Southern Comfort
Sambuca
Green tea Zen Liqueur

PORTOS

Taylor Fladgate LBV
Taylor Fladgate Tawny 10 ans
Taylor Fladgate Tawny 20 ans
Ferreira Blanc

ICE WINE

Inniskillin Vidal Ice Wine

NON-ALCOHOLIC DRINKS

Ice Tea
Soft Drinks
Clamato
Juice
Sparkling Water
Mineral Water

APERO

Cinzano (red/white)
St-Raphael (red/white)
Pineau des Charentes
Campari
Ricard
Kir
Kir Royal

OUR WHITE WINE SELECTION

BOURGOGNE

St-Véran Combe aux Jacques (Louis Jadot)
Pouilly Fuissé La Croix-Pardon (Burrier)

VAL DE LOIRE

Sancerre (Pascal Jolivet)

ALSACE

Pinot blanc Trimbach
Pinot gris Pfaffenheim
Gerwurztraminer Trimbach
Riesling Réserve Trimbach

ITALY

Libaio Chardonnay I.G.T (Toscane)

WHITE NEW WORLD WINES

CALIFORNIA

E.X.P. Toasted Head Chardonnay Dunnigan Hill
Ménage à Trois Chardonnay, Muscat, Chenin
Clos du Bois Chardonnay
Robert Mondavi Fumé Blanc, Napa Valley

AUSTRALIA

Koonunga Hill Chardonnay

NEW ZEALAND

Kim Crawford Sauvignon blanc, Marlborough
Kim Crawford Unoaked Chardonnay, Marlborough

CHAMPAGNES AND SPARKLING WINE

Drappier Carte d'or Brut
Moet & Chandon Brut
Veuve Clicquot Brut
Laurent-Perrier Brut Rosé

OUR RED WINE SELECTION

BEAUJOLAIS

Brouilly (Duboeuf)

VALLE DU RHONE

Cotes-du-Rhone Guigal (E. Guigal)
Ortas Rasteau Prestige (Cave de Rasteau)

BORDEAUX

St.Emillon, Baron Philippe de Rothschild

SPAIN

Gran Coronas Reserva Carbernet sauvignon
Celeste, Ribera del Duero Tempranillo

ITALY

Masi Campofiorin Ripasso (Masi)
Reserva Ducale, Chianti Classico D.O.C.G. (Ruffino)
Reserva II Grigio (San Felice)

SPECIAL RESERVE WHITE

Available according to arrivals

Viña Esmeralda Moscatel/Gewurztraminer
Fransola Sauvignon blanc
Ravenswood Vinters Blend Chardonnay
Smoking Loon Sauvignon blanc
Dèjà Vu
Escudo Rojo Chardonnay
Polena Donnafugata Catarratto, Viognier
Vine Cliff Chardonnay, Carneros
Robert Mondavi Chardonnay, Napa Valley
Clos Jardanne, Le Clos Blanc Chardonnay
Robert Mondavi Fumé Blanc Reserve

RED NEW WORLD WINES

CALIFORNIA

Ménage à Trois Zinfandel, Merlot, Chenin
Blackstone Pinot noir, Monterey
Robert Mondavi Private Selection Cabernet sauvignon
E.X.P. Syrah Dunnigan Hills
Ravenswood Vintners Blend Zinfandel
J. Lohr Cabernet sauvignon

AUSTRALIA

E Minor Shiraz, Barossa Valley

SPECIAL RESERVE RED

Available according to arrivals

Smoking Loon Cabernet sauvignon
Clos du Bois Cabernet Sauvignon
Clos du Bois Merlot
Clos du Bois Zinfandel
Rutherford Hill Merlot
Rutherford Hill Carbernet sauvignon
Seghesio Zinfandel
Estancia Pinnacles Ranches Pinot Noir Monterey
Hogue Reserve Merlot
Franciscan Cabernet Sauvignon, Napa
Napanook, Napa Cabernet sauvignon
Robert Mondavi Cabernet Sauvignon, Napa
Robert Mondavi Cabernet Sauvignon, Oakville
Robert Mondavi Pinot noir, Carneros
Caymus
Pauillac, Baron Philippe de Rothschild
La Rose, Pauillac
Chateau Petit Mayne Pomerol
Chassagne Montrachet
Vosne Romanée
Osoyoos Larose
Mas La Plana Reserva
Modus Sangiovese, Cabernet sauvignon, Merlot
Tignanello, Antinori
Brunello di Montalcino
Kim Crawford Pinot noir
Tintara Shiraz
Chateau Reynella Cabernet Sauvignon
Langanook Syrah
E & E Black Pepper Shiraz
Clos Jordanne Pinot Noir
Pétale d'Osoyoos