Our cuisine is Japanese but we are also inspired by international cuisine to create so-called fusion dishes. Our menus are designed to make you experience the Sho-dan cuisine. We use fresh ingredients of the highest quality. Let yourself be tempted by our table d'hôtes or create your meal with our lunch, evening, sushi or specialities menus. Enjoy your meal!
Sushi is our specialty. Our chefs have been trained by chef and owner Romeo who has over 25 years of experience as a sushi master. Our sushi is high-standard quality and we use fish and seafood of the greatest freshness.
Sushi & Sashimi
* With mayonnaise
Hamachi
7.50
Yellow tail
Maguro
7.50
Red tuna
Syake
7.00
Fresh salmon
Iburi Syake
7.00
Smoked salmon
Ika
6.50
Squid
Tako
6.50
Octopus
Shiromi
5.50
White fish
Shime-saba
5.50
Mackerel
Hotategai
6.50
Scallop
Ebi
5.50
Shrimp
Tobico
5.50
Flying fish roe
Ikura
6.50
Salmon roe
Kani-Kama
4.50
Crabsticks
Unagi
6.50
Fresh water eel
Spicy scallops
7.00
(2 pieces)
Rolls
* With mayonnaise
Vegetarian
7.00
Cucumber
5.50
Avocado
5.50
Tuna
7.50
Spicy tuna
8.00
Salmon
7.00
Spicy Salmon
8.00
Negi Hamachi
8.00
Yellowtail, chopped shallots
Boston
8.00
Crabsticks, shrimps, cucumber
California
8.50
Crabstick, avocado, flying fish roe, cucumber
Kamikasé
8.50
Spicy fish, Tempura, avocado,cucumber
Tempura Maki*
8.50
Tempura shrimps, cucumber,Teriyaki sauce, avocado, smelt roe,hot chili sauce
