In this menu you will find a variety of appetizers and à la carte dishes for a meal filled with an explosion of flavor that will make you appreciate the Sho-dan experience. Do not hesitate to consult our staff for any requests or advice.
For more intimacy, you can also reserve our private rooms (capacity from 8 to 20 people) or our mezzanine (capacity of 50 people)
Fried shrimps and vegetables served with tempura sauce.
Golden brown fried tofu topped with finely chopped shallot and bonito flakes served with tempura sauce.
Paper thin sliced raw beef served with ponzu sauce.
Japanese dumplings filled with a mix of seasoned pork, shrimp and cabbage, served with soy-vinegar sauce.
Softshell crab with ponzu sauce
Japanese spring rolls.
Deep fried sushi roll.
Fried katsu jumbo shrimps served with spicy sauce.
A traditional Japanese soya bean soup with tofu,
seaweed and chopped shallots
Seafood miso soup
Soya bean Japanese soup with an assortment of seafood.
Mirin soup with scallops, shrimps, white fish, crab and mushrooms
Fresh garden lettuce arranged with crab meat, smoked salmon and shrimps.
Fresh garden lettuce and vegetables topped with the Chef's special dressing.
Teriyaki dishes and seasonal vegetables served with rice.
Delicious golden brown Tempura and fresh vegetables served with tasty sauce and rice.
Shrimps and vegetables
A fresh assortment of fish and seafood served on sushi rice.
An assortment of sliced seafood and raw fish.
Sushis / Sashimis
A delightful combination of sushis and sashimis.
Mont Blanc (for two)
Chocolate, hazelnuts, tempura, served with vanilla ice cream