Menu
Our cuisine is Japanese but we are also inspired by international cuisine to create so-called fusion dishes. Our menus are designed to make you experience the Sho-dan cuisine. We use fresh ingredients of the highest quality. Let yourself be tempted by our table d'hôtes or create your meal with our lunch, evening, sushi or specialities menus. Enjoy your meal!
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Dinner
PrintIn this menu you will find a variety of appetizers and à la carte dishes for a meal filled with an explosion of flavor that will make you appreciate the Sho-dan experience. Do not hesitate to consult our staff for any requests or advice.
For more intimacy, you can also reserve our private rooms (capacity from 8 to 20 people) or our mezzanine (capacity of 50 people)
For more intimacy, you can also reserve our private rooms (capacity from 8 to 20 people) or our mezzanine (capacity of 50 people)
Appetizers
Tempura
| 15.00 |
Fried shrimps and vegetables served with tempura sauce.
Agedashi Tofu
| 12.00 |
Golden brown fried tofu topped with finely chopped shallot and bonito flakes served with tempura sauce.
Beef Sashimi
| 12.00 |
Paper thin sliced raw beef served with ponzu sauce.
Gyoza
| 12.00 |
Japanese dumplings filled with a mix of seasoned pork, shrimp and cabbage, served with soy-vinegar sauce.
Softshell crab with ponzu sauce
| 14.00 |
Haru Maki
| 12.00 |
Japanese spring rolls.
Sushi Tempura
| 15.00 |
Deep fried sushi roll.
Ebi Fry
| 22.00 |
Fried katsu jumbo shrimps served with spicy sauce.
Soups
Miso Shiru
| 7.00 |
A traditional Japanese soya bean soup with tofu,
seaweed and chopped shallots
seaweed and chopped shallots
Seafood miso soup
| 12.00 |
Soya bean Japanese soup with an assortment of seafood.
Sumashi
| 12.00 |
Mirin soup with scallops, shrimps, white fish, crab and mushrooms
Salads
Seafood salad
| 15.00 |
Fresh garden lettuce arranged with crab meat, smoked salmon and shrimps.
Green salad
| 9.00 |
Fresh garden lettuce and vegetables topped with the Chef's special dressing.
Wakame salad
| 10.00 |
Seaweed salad
Octopus salad
| 15.00 |
Chef's specialty
Teriyaki
Teriyaki dishes and seasonal vegetables served with rice.
Steak
| 37.00 |
Chicken
| 32.00 |
Salmon
| 32.00 |
Seafood
| 39.00 |
Vegetable platter
| 30.00 |
Tempura
Delicious golden brown Tempura and fresh vegetables served with tasty sauce and rice.
Shrimps and vegetables
| 37.00 |
Seafood
| 39.00 |
(chef's selection)
Sushi
Beginner's Sushi
| 35.00 |
A fresh assortment of fish and seafood served on sushi rice.
Sashimis
| 39.00 |
An assortment of sliced seafood and raw fish.
Sushis / Sashimis
| 39.00 |
A delightful combination of sushis and sashimis.
Desserts
Mont Blanc (for two)
| 14.00 |
Chocolate, hazelnuts, tempura, served with vanilla ice cream
Cake
| 9.00 |
Ice cream
| 7.00 |
