
Menu
Our cuisine is Japanese but we are also inspired by international cuisine to create so-called fusion dishes. Our menus are designed to make you experience the Sho-dan cuisine. We use fresh ingredients of the highest quality. Let yourself be tempted by our table d'hôtes or create your meal with our lunch, evening, sushi or specialities menus. Enjoy your meal!
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Specialities
PrintThe specialties were designed mainly by the chef and co-owner Romeo. The different combination of flavours are unique to our restaurant and will be sure to make you live the 'Sho-dan' experience. First time with us? Taste our most popular specialty, the ‘Besame Mucho’. You won’t regret it!
Specialities
Fall in love with our specialities, our Chefs divine creations
Adam
19.95 |
Shrimp tempura, spicy tuna and fried apples rolled in soya paper
Atlantis
19.95 |
Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon
Black Cod
35.00 |
Grilled black cod marinated in soya paste with sake
Black Dragon
19.95 |
Spicy tuna, fried carrots, mango and lettuce rolled in soya paper
Cita Caliente
19.95 |
Fresh yellow tail and jalapeño served with ponzu sauce
Explosion
19.95 |
Fresh yellow tail served with fresh ginger, green onions and ponzu sauce
Hamachi flambé
19.95 |
Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
Syake flambé
19.95 |
Fresh salmon sashimi lightly flambéed
Grilled tuna
19.95 |
Red tuna sashimis lightly grilled and topped with tobiko
Isuzukuri
19.95 |
White fish sashimis served with spicy ponzu sauce
Jade
19.95 |
Red tuna and fresh salmon rolled in nori paper, lightly fried tempura style and topped with wasabi flavored tobiko
Kiss Roll
19.95 |
Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna
Lips
19.95 |
Fried shiso leaves topped with spicy tuna, mango, fried carrots and tobiko
Lovers
19.95 |
Fried katsu shrimps, oshinko and shiso leaves rolled with fresh yellow tail and topped with tobiko
Mango-Tango
19.95 |
Shrimp tempura, scallops, mango and tobiko rolled in soya paper
Pizza sushi
14.00 |
Fried rice cake topped with spicy mayo, red tuna, smoked salmon and tobiko
Phoenix
19.95 |
Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
Romeo and Juliet
14.00 |
Dessert roll with shrimp, blueberries, pineapple and strawberries
Samba
19.95 |
Fried gyoza dough topped with a ceviche of spicy red tuna, red onions and celery marinated in lemon juice
Tuna Flower
19.95 |
Lightly fried red tuna and tobiko rolled in soya paper
Twister
19.95 |
A deep fried roll in tempura katsu with white fish, carrots and shallots
Fuji Roll
22.00 |
Red spicy tuna, jalapeno, shrimp tempura, rice, rolled in soya paper
Sunflower
20.00 |
Lightly fried salmon with avocado and tobiko, rolled in soya paper