Menu

Our cuisine is Japanese but we are also inspired by international cuisine to create so-called fusion dishes. Our menus are designed to make you experience the Sho-dan cuisine. We use fresh ingredients of the highest quality. Let yourself be tempted by our table d'hôtes or create your meal with our lunch, evening, sushi or specialities menus. Enjoy your meal!

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Specialities

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The specialties were designed mainly by the chef and co-owner Romeo. The different combination of flavours are unique to our restaurant and will be sure to make you live the 'Sho-dan' experience. First time with us? Taste our most popular specialty, the ‘Besame Mucho’. You won’t regret it!

Specialities

Fall in love with our specialities, our Chefs divine creations

Adam

22.00

Shrimp tempura, spicy tuna and fried apples rolled in soya paper

Atlantis

22.00

Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon

Besame Mucho

22.00

Spicy tuna, shrimps, avocado and tempura flakes rolled in soya paper

Black Cod

35.00

Grilled black cod marinated in soya paste with sake

Black Dragon

24.00

Spicy tuna, fried carrots, mango and lettuce rolled in soya paper

Cita Caliente

24.00

Fresh yellow tail and jalapeño served with ponzu sauce

Explosion

24.00

Fresh yellow tail served with fresh ginger, green onions and ponzu sauce

Grilled tuna

24.00

Red tuna sashimis lightly grilled and topped with tobiko

Hamachi flambé

24.00

Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds

Isuzukuri

22.00

White fish sashimis served with spicy ponzu sauce

Jade

22.00

Red tuna and fresh salmon rolled in nori paper, lightly fried tempura style and topped with wasabi flavored tobiko

Kiss Roll

22.00

Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna

Lawyer

30.00

Spicy tuna served with fresh avocado

Lips

25.00

Fried shiso leaves topped with spicy tuna, mango, fried carrots and tobiko

Lovers

24.00

Fried katsu shrimps, oshinko and shiso leaves rolled with fresh yellow tail and topped with tobiko

Fuji Roll

25.00

Spicy tuna, jalapeno, shrimp tempura, rice, rolled in soya paper

Mango-Tango

22.00

Shrimp tempura, scallops, mango and tobiko rolled in soya paper

Pizza sushi

15.00

Fried rice cake topped with spicy mayo, red tuna, smoked salmon and tobiko

Phoenix

22.00

Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna

Samba

25.00

Fried gyoza dough topped with a ceviche of spicy red tuna, red onions and celery marinated in lemon juice

Syake flambé

22.00

Fresh salmon sashimi lightly flambéed

Tuna Flower

24.00

Lightly fried red tuna and tobiko rolled in soya paper

Twister

22.00

A deep fried roll in tempura katsu with white fish, carrots and shallots

Sunflower

22.00

Lightly fried salmon with avocado and tobiko, rolled in soya paper