
Menu
Our cuisine is Japanese but we are also inspired by international cuisine to create so-called fusion dishes. Our menus are designed to make you experience the Sho-dan cuisine. We use fresh ingredients of the highest quality. Let yourself be tempted by our table d'hôtes or create your meal with our lunch, evening, sushi or specialities menus. Enjoy your meal!
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Specialities
PrintThe specialties were designed mainly by the chef and co-owner Romeo. The different combination of flavours are unique to our restaurant and will be sure to make you live the 'Sho-dan' experience. First time with us? Taste our most popular specialty, the ‘Besame Mucho’. You won’t regret it!
Specialities
Fall in love with our specialities, our Chefs divine creations
Adam
22.00 |
Shrimp tempura, spicy tuna and fried apples rolled in soya paper
Atlantis
22.00 |
Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon
Black Cod
35.00 |
Grilled black cod marinated in soya paste with sake
Black Dragon
24.00 |
Spicy tuna, fried carrots, mango and lettuce rolled in soya paper
Cita Caliente
24.00 |
Fresh yellow tail and jalapeño served with ponzu sauce
Explosion
24.00 |
Fresh yellow tail served with fresh ginger, green onions and ponzu sauce
Grilled tuna
24.00 |
Red tuna sashimis lightly grilled and topped with tobiko
Hamachi flambé
24.00 |
Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
Isuzukuri
22.00 |
White fish sashimis served with spicy ponzu sauce
Jade
22.00 |
Red tuna and fresh salmon rolled in nori paper, lightly fried tempura style and topped with wasabi flavored tobiko
Kiss Roll
22.00 |
Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna
Lips
25.00 |
Fried shiso leaves topped with spicy tuna, mango, fried carrots and tobiko
Lovers
24.00 |
Fried katsu shrimps, oshinko and shiso leaves rolled with fresh yellow tail and topped with tobiko
Fuji Roll
25.00 |
Spicy tuna, jalapeno, shrimp tempura, rice, rolled in soya paper
Mango-Tango
22.00 |
Shrimp tempura, scallops, mango and tobiko rolled in soya paper
Pizza sushi
15.00 |
Fried rice cake topped with spicy mayo, red tuna, smoked salmon and tobiko
Phoenix
22.00 |
Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
Samba
25.00 |
Fried gyoza dough topped with a ceviche of spicy red tuna, red onions and celery marinated in lemon juice
Syake flambé
22.00 |
Fresh salmon sashimi lightly flambéed
Tuna Flower
24.00 |
Lightly fried red tuna and tobiko rolled in soya paper
Twister
22.00 |
A deep fried roll in tempura katsu with white fish, carrots and shallots
Sunflower
22.00 |
Lightly fried salmon with avocado and tobiko, rolled in soya paper