Menu

Our cuisine is Japanese but we are also inspired by international cuisine to create so-called fusion dishes. Our menus are designed to make you experience the Sho-dan cuisine. We use fresh ingredients of the highest quality. Let yourself be tempted by our table d'hôtes or create your meal with our lunch, evening, sushi or specialities menus. Enjoy your meal!

• » Take Out
• » Lunch
• » Dinner
• » Specialities
• » Sushi And Sashimi List
• » Wines & Cocktails
• » Sho-dan Products

Specialities

Print

The specialties were designed mainly by the chef and co-owner Romeo. The different combination of flavours are unique to our restaurant and will be sure to make you live the 'Sho-dan' experience. First time with us? Taste our most popular specialty, the ‘Besame Mucho’. You won’t regret it!

Specialities

Fall in love with our specialities, our Chefs divine creations

Adam

19.95

Shrimp tempura, spicy tuna and fried apples rolled in soya paper

Atlantis

19.95

Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon

Besame Mucho

19.95

Spicy tuna, shrimps, avocado and tempura flakes rolled in soya paper

Black Cod

35.00

Grilled black cod marinated in soya paste with sake

Black Dragon

19.95

Spicy tuna, fried carrots, mango and lettuce rolled in soya paper

Cita Caliente

19.95

Fresh yellow tail and jalapeño served with ponzu sauce

Explosion

19.95

Fresh yellow tail served with fresh ginger, green onions and ponzu sauce

Hamachi flambé

19.95

Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds

Syake flambé

19.95

Fresh salmon sashimi lightly flambéed

Grilled tuna

19.95

Red tuna sashimis lightly grilled and topped with tobiko

Isuzukuri

19.95

White fish sashimis served with spicy ponzu sauce

Jade

19.95

Red tuna and fresh salmon rolled in nori paper, lightly fried tempura style and topped with wasabi flavored tobiko

Kiss Roll

19.95

Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna

Lawyer

26.00

Spicy tuna served with fresh avocado

Lips

19.95

Fried shiso leaves topped with spicy tuna, mango, fried carrots and tobiko

Lovers

19.95

Fried katsu shrimps, oshinko and shiso leaves rolled with fresh yellow tail and topped with tobiko

Mango-Tango

19.95

Shrimp tempura, scallops, mango and tobiko rolled in soya paper

Pizza sushi

14.00

Fried rice cake topped with spicy mayo, red tuna, smoked salmon and tobiko

Phoenix

19.95

Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna

Romeo and Juliet

14.00

Dessert roll with shrimp, blueberries, pineapple and strawberries

Samba

19.95

Fried gyoza dough topped with a ceviche of spicy red tuna, red onions and celery marinated in lemon juice

Tuna Flower

19.95

Lightly fried red tuna and tobiko rolled in soya paper

Twister

19.95

A deep fried roll in tempura katsu with white fish, carrots and shallots

Fuji Roll

22.00

Red spicy tuna, jalapeno, shrimp tempura, rice, rolled in soya paper

Sunflower

20.00

Lightly fried salmon with avocado and tobiko, rolled in soya paper